| Cordyceps
sinensis, an extremely rare caterpillar
fungus growth only in the southwestern
highland of China, is one of the most
precious and best-known Chinese medicinal
herbs. Because it takes five years
or more to complete its life cycle,
fermentation becomes the only way
to fulfill the market needs. With
almost 60 years of experience in fermentation
and supported by the well-known semi-government
research institute ITRI (Industrial
Technology Research Institute) of
Taiwan, we are the First company that
able to launch the first 100% purity
Cordyceps sinensis strain of Cordycepts
sinensis, special designed fermenter,
proprietary growth media, and most
importantly, a very unique mycelium
isolation/ downstream process under
low processing temperature make our
CSM the best quality as well as stability. |
