Kong Yen Red Grape Wine Vinegar is made from Concord
Concord was researched and developed from New England's high-quality red grapes by a Bostonian, Ephraim Wales Bull ,in 1849. Not until 1854 was concord named after its habitat "Concord" in Massachusetts and showed in North America firstly. Since then, concord has been used to make juice, jelly, and marmalade and has became popular. Concord is famous not only for its beautiful amaranth color but also its special fragrance. It benefits our digestion and supplies nutrition.

Kong Yen Red Grape Wine Vinegar, brewed by sixty-year professional produce technique, made from concord, is XO rate vinegar. Its abundant nutrition and romantic colour make it become best choice of condiment in various meals. Also its special fruit smell and amaranth are suitable for strong taste vegetable and a verity of meat. Red Wine Vinegar can make meat and seafood look and taste more delicious and sweet. Concord vinegar's smooth taste and cerise colour can make you relax and improve appetite. You also can use it to make various vinegar drink, cocktail, soup, and salad. It will surprise you.