We used the finest bonito extraction from Kagoshima and natural spices to retain the fish’s original freshness and taste. The water-soluble bonito seasoning will enhance the taste of dishes not matter if they are steamed, cooked, fried, stewed, or stirred.

With the change of lifestyles, culture and trend of business world, the choices of dining have become more diverse. The premium Kong Yen bonito seasoning is the best choice for cooking and can rival traditional but harmful MSG (味精) and it’s easy to use for any cooking or dishes, even the simplest udon noodles, hotpot and shabu shabu.