1941
- |
Mr. Nisigawa and Mr. Inodaka run Kong Yen
Food Factory.
|
1946
- |
Mr. Hsu Wan Teh got the running of the factory and changed
the name into ˇ§Ta An Kong Yen Food Factoryˇ¨, addressed
by No. 1, Lane 10,Nanking E Rd., Sec. 3, Taipei Taiwan. |
 |
1947
- |
Chairman
titled Mr. Hsu Wan Teh. Moved the Headquarter
Office to 36 Tian-Shui Road, Taipei. |
1948
- |
Purchased the Nishimura Miso Factory at
106 Cheng-Do-Road, Taipei; |
|
Application for the Registration of Kong-Yen
was filed with the Minister of Economics in Nanjing, Mainland
China. |
1951
- |
Establishment of the international Division,
Xin-Xin Trading C.at 11 Nang-Yang Street, Taipei. |
1959
- |
First batch of Miso was exported to Okinawa, Japan. |
|
1960
- |
Purchased the Nan-Yang building and moved to the Headquarter
Office in September 1. |
1963
- |
The instant curry was developed in collaboration
with S&B Foods in Japan. |
1966
- |
Imported Japanese foods as the sole Agent
for S&B Foods, Inc., Japan. |
1968
- |
Construction of facilities for submerged
fermentation of vinegar, licensed under Marukan Vinegar
of Kobe, Japan. |
1971
- |
The titled was changed into ˇ§Kong Yen Food
Co., Ltd.ˇ¨ |
1972
- |
Wasabi powder and the instant wasabi was
developed in collaboration with Japan Kinjirushi Wasabi
Co., |
1973
- |
Changed again into ˇ§Ta An Kong Yen Food
Co., Ltd.ˇ¨ in August 22. |
1978
- |
Purchase of Southern Food Co., Pin-Dong
for vegetable processing to be exported to Japan. |
1979
- |
The Second Chairman titled
Mr. Hsu Ho Chin in March. |
|
|
Production of Instant Curry was licensed under S&B
Foods, Japan. |
1981
- |
Purchase and construction of Tam-Sui Factory,
Taipei County. |
1983
- |
The material was exchanged from Japonica
Rice to Glutinous Rice. |
1984
- |
The Glutinous Rice Vinegar has been produced
out of the glutinous rice since then. |
1985
- |
The
3rd Chairman titled Mr. Hsu Ho Chi in June 29.
Healthy Sour Beverage series have been produced out of
the brewed vinegar. |
1987
- |
Built Kao-Hsiung Branch in May. |
|
1988
- |
Built Tai-Chung Branch in February. |
1989
- |
Built Chai-Yi Branch in February. |
| 1990
- |
Built Tainan Branch in June. Import of Wasabi
as the unique agent of Kinzirushi, Nagoya, Japan. |
| In October, the cooperation with Japan Vinegar.
|
| On November 2nd, applying for GMP Certificate.
|
| In December, getting GMP. |
| 1991
- |
Built Zhu-Nan Branch in January;
|
 |
| Certified as a GMP factory in June; |
| Built Yuen-Lin Branch in July. |
1994
- |
Built Yi-Lan Branch in April. |
1995
- |
Built Tao-Yuen Branch in January. |
|
|
The 4th Chairman titled
Mr. Hsu Ho Chin in March. |
| 1996
- |
Tam-Shui Factory was CAS certified in June. |
| 1997
- |
The community cuisine promoting association
in February. |
| Production of Mycelia of Cordyceps Sinensis
by collaboration with the Biotechnology Division of the
Institute of Industrial Research. |
| 1998
- |
Purchase of the 12,339 m2 land
at You-Shi Industrial Park in May for the future site
of a new factory. |
| The
fifth Chairman titled Mr. Hsu Chia Pin on June. |
| December 29th, the starting
of the construction upon the headquarter(Tai An Building)
in Nei Hu. |
1999
- |
The facility in Southern Taiwan was re-named
after ˇ§Kong Yen Pingtung Factoryˇ¨ in January. |
| The opening of Health Life Shop at No. 24
Chung Hsiao East Rd., Taipei on February 28. |
| The opening of Health Life Shop at 418 Jiu-Ru
Rd., Kao-Hsiung on December 19. |
2001
- |
Inauguratin Ceremony of the 1st Tai An Building
in Nei-Hu, Taipei in March. |
| The sixth
Chairman titled Mr. Hsu Chia Pin on July. |
2004
- |
The seventh
Chairman titled Mr. Hsu Chia Shiuh on June. |
